Experience | Restaurant Route
Lisboa
Restaurant Route
Cura
The Michelin-starred restaurant at the Four Seasons Hotel Ritz Lisbon, where chef Rodolfo Lavrador creates contemporary Portuguese cuisine, rooted in national produce and open to the world.
2h30
PT
1 – 12 people
Lisboa
By Cura
Book
from 145,00 € / person
The restaurant
Opened in October 2020 at the Four Seasons Hotel Ritz Lisbon, with its own entrance on Rua Rodrigo da Fonseca, Cura won a Michelin star in its very first year and has held it ever since. The intimate dining room has around 30 seats and an open kitchen, where the team brings part of the service to the table.
The cooking starts from Portuguese produce and flavours — fish and squid from the Azores, bread made from ancestral wheats, açordas, feijoadas and traditional sauces — and crosses them with ingredients and techniques from other parts of the world, such as kombu, nori or kosho. Cooking full of flavour, in which sauces, acidity and textures are well balanced, without the desire to surprise overriding the essentials.
For Chefs Week, Cura presents the Passo menu, in ten courses, with the «Colheitas e Criações» pairing option: a selection of five Portuguese wines served by the glass.
Book
Chefs Week menu: €145 per person, paid at the restaurant.
Book by phone
Booking is made directly with the restaurant.
In the kitchen
Rodolfo Lavrador
He studied Law before turning to cooking and worked in fine-dining kitchens in Madrid, New York and London, where he worked at Mãos, by Nuno Mendes. He joined Cura as sous chef and took over as head chef in early 2025, succeeding Pedro Pena Bastos, with a voice of his own and no break from the previous work.
Highlights
What to expect
-
One Michelin star since the first year
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Contemporary Portuguese cuisine, open to references from other parts of the world
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Intimate dining room with an open kitchen, at the Four Seasons Hotel Ritz Lisbon
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«Colheitas e Criações» pairing with five Portuguese wines by the glass
Gallery
A closer look
Information
Everything you need to know
Included
- «Passo» menu: tasting menu in ten courses
Not included
- «Colheitas e Criações» wine pairing, five Portuguese wines by the glass (€100 per person)
- Menu available from 7 to 15 November 2026, during Chefs Week Lisboa
- The menu costs €145 per person, paid directly at the restaurant
- Reservations are made directly with the restaurant, using the «Book» button
Where
Cura
C
Organised by
Cura
Distinguido com uma estrela Michelin, o Cura, no Four Seasons Hotel Ritz Lisbon, revela a visão contemporânea do chef Rodolfo Lavrador sobre a gastronomia portuguesa.
Cura
Rua Rodrigo da Fonseca, 88 (Four Seasons Hotel Ritz Lisbon), 1099-039 Lisboa
Lisboa, Lisboa
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from
145,00 € / person