Lisboa
Restaurant Route
A restaurant and bar in a former tasca in Penha de França, with a menu that changes every day, Mediterranean cooking with Middle Eastern inspiration and an adventurous cellar of natural and biodynamic wines.
The restaurant
On a cobbled street in Penha de França, Garrincha occupies the space of a former tasca — a long room with a counter on one side and tables on the other — and is the first restaurant of the chef who leads it, with his partner also in the kitchen. The atmosphere is relaxed and intimate.
The cooking is rustic yet creative, Mediterranean at heart with Israeli and Middle Eastern inspirations, and is built on quality local produce. The menu changes daily, depending on what arrives, with a focus on sustainably caught fish and shellfish and on vegetables.
The wine list is one of the most distinctive in the city: close to 150 labels, mostly from natural and biodynamic producers, from Portugal and beyond. Time Out gave it four stars and named it one of the best-value restaurants in Lisbon.
Chefs Week menu to be announced.
Booking is made directly with the restaurant.
In the kitchen
An Israeli chef who, after working in fine-dining kitchens in France and Germany, chose Lisbon to open his first restaurant, where he brings together the tradition of the old tascas with simple, refined cooking inspired by the Mediterranean and Israel.
Highlights
A menu that changes every day, depending on the produce
Sustainably caught fish and shellfish
Around 150 wines, mostly natural and biodynamic
Former tasca in Penha de França with a counter and relaxed atmosphere
Gallery
Information
Where
Organised by
Garrincha Restaurant
A restaurant and bar in a former tasca in Penha de França, with a menu that changes every day, Mediterranean cooking with Middle Eastern inspiration and an adventurous cellar of natural and biodynamic wines.
Garrincha Restaurant
Calçada Poço dos Mouros 83, 1170-293 Lisboa
Lisboa, Lisboa
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from
45,00 € / person
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