Restaurant Route

Cantaloup Lisboa

A São Paulo dining landmark for 30 years, Cantaloup has opened its first home outside Brazil in Chiado, with cuisine without borders and an outstanding wine cellar.

2h30 PT 1 – 12 people Lisboa By Cantaloup Lisboa
Book from 85,00 € / person

The restaurant

Founded in September 1996 by entrepreneur and wine lover Daniel Sahagoff, Cantaloup began in a former factory in Itaim Bibi, São Paulo. In 2026, the year of its 30th anniversary, it crossed the Atlantic and chose Largo do Picadeiro, in Chiado, for its first international home.

The cooking brings together Brazilian soul, with touches such as cassava, pimenta-de-cheiro and quindim, and Mediterranean and European influences, giving centre stage to Portuguese produce. From the crudos and raw bar to main courses such as clam risotto, grilled octopus and lamb Wellington, through to dessert, the menu follows the same idea of cuisine without borders.

Around 70% of the wine list is dedicated to Portugal; the remaining 30% travels mainly through France, Italy and Spain. The space favours fine woods, with chairs designed by Arthur de Mattos Casas, brought from São Paulo, and exclusive ceramics by Studio Neves, across a main dining room, a terrace, a private room and a winter garden.

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Chefs Week menu to be announced.

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Booking is made directly with the restaurant.

In the kitchen

Daniel Sahagoff

Daniel Sahagoff

Executive chef of Cantaloup Lisboa, he leads the team with sous-chefs Armando Francatto and Gabriella Ary. Pastry is in the hands of chef Isabella Randis.

Highlights

What to expect

  • Cantaloup’s first home outside Brazil, in the brand’s 30th anniversary year

  • Cuisine without borders, with Brazilian roots and Mediterranean influences

  • Around 70% of the wine list dedicated to Portugal

  • On Largo do Picadeiro, in the heart of Chiado

Gallery

A closer look

Information

Everything you need to know

  • Menu available from 7 to 15 November 2026, during Chefs Week Lisboa
  • Reservations are made directly with the restaurant, using the “Book” button

Where

Cantaloup Lisboa

C

Organised by

Cantaloup Lisboa

Referência da gastronomia em São Paulo há 30 anos, o Cantaloup abriu no Chiado a primeira casa fora do Brasil, com uma cozinha sem fronteiras e uma garrafeira de grande destaque.

Cantaloup Lisboa

Largo do Picadeiro 8B, Chiado, 1200-026 Lisboa

Lisboa, Lisboa

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Cantaloup Lisboa