Restaurant Route

Lamina

Portuguese comfort food with the grill front and centre, from chefs Vasco Coelho Santos and Inês Azevedo, in Avenidas Novas.

2h30 PT 1 – 12 people Lisboa By Lamina
Book from 45,00 € / person

The restaurant

Lamina offers Portuguese comfort food, with the grill front and centre and generosity at the table, in a relaxed experience that combines a contemporary approach with affectionate, popular references.

Leading the project are chefs Vasco Coelho Santos, a native of Porto, who has worked at restaurants such as Mugaritz, Arzak and El Bulli and founded Euskalduna (one Michelin star), and Inês Azevedo, from Santa Maria da Feira, who gained experience at Mugaritz, Geranium and Hiša Franko.

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Chefs Week menu to be announced.

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Booking is made directly with the restaurant.

In the kitchen

Vasco Coelho Santos e Inês Azevedo

Vasco Coelho Santos e Inês Azevedo

Vasco Coelho Santos, a native of Porto, worked at Mugaritz, Arzak and El Bulli and founded Euskalduna (one Michelin star). Inês Azevedo, from Santa Maria da Feira, gained experience at Mugaritz, Geranium and Hiša Franko.

Highlights

What to expect

  • Portuguese comfort food with the grill front and centre

  • Chefs with experience at Mugaritz, Arzak, El Bulli, Geranium and Hiša Franko

  • Vasco Coelho Santos founded Euskalduna (one Michelin star)

Gallery

A closer look

Information

Everything you need to know

  • Menu available from 7 to 15 November 2026, during Chefs Week Lisboa
  • Reservations are made directly with the restaurant, using the «Book» button

Where

Lamina

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Organised by

Lamina

Cozinha portuguesa de conforto com a grelha em destaque, dos chefs Vasco Coelho Santos e Inês Azevedo, nas Avenidas Novas.

Lamina

Av. Duque d'Ávila 42B, 1050-053 Lisboa

Lisboa, Lisboa

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Lamina