Lisboa
Restaurant Route
Signature cuisine by chef Guilherme Sousa, made of childhood memories and seasonal produce, in surprise tasting menus in Lisbon's Baixa.
The restaurant
Recommended by the Michelin Guide since 2023, Terroir has moved to the Madalena Beautique Hotel, on Rua da Madalena, a few minutes' walk from the main sights of the Baixa. It has a small, discreet entrance and a bistro-style dining room, with touches inspired by nature.
Chef Guilherme Sousa's cooking is Portuguese, with subtle international touches, and springs from his childhood memories and career: seasonal produce and an appreciation of humbler ingredients, as in the hake with potato and cozido broth, inspired by weekends with the family, or in the bread moment, served with olive oil and freshly grated muxama.
The restaurant serves surprise tasting menus, of five or eight courses, both with a vegetarian version, and a wine list overseen by sommelier and director Magda Martins.
Chefs Week menu to be announced.
Booking is made directly with the restaurant.
In the kitchen
He has run the kitchen at Terroir since 2022. Before that he worked at Michelin-starred establishments: Ocean, in the Algarve, where he began, Fortaleza do Guincho and Fifty Seconds.
Highlights
Recommended by the Michelin Guide since 2023
Surprise tasting menus, with a vegetarian version
Cooking of childhood memories and seasonal produce
At the Madalena Beautique Hotel, in the Baixa
Gallery
Information
Where
Organised by
Terroir
Signature cuisine by chef Guilherme Sousa, made of childhood memories and seasonal produce, in surprise tasting menus in Lisbon's Baixa.
Terroir
Rua da Madalena, 271 (Madalena Beautique Hotel), 1100-320 Lisboa
Lisboa, Lisboa
Get directions ↗Keep exploring
No dates available
We use cookies
Essential cookies keep the site working (session, cart and security). With your permission, we also use statistics cookies (Google Analytics) and marketing cookies (Meta) to understand how the site is used and to measure our campaigns. Cookie policy
Cookie settings
Choose what you allow. You can change it at any time. Cookie policy